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©2016 Mary's. Proudly part of King Foods

Pancakes...nom nom!

Whether you like them flat and skinny or fat and fluffy, for breakfast or as a dessert...or maybe even as a main?!?  Pancakes are the best. 

  

 

So here's a couple of recipes to see you though Pancake Day, depending on your preference that is...just don't forget to add Mary's for an extra kick :-)  Enjoy and send in your pics!

 

FLAT AND SKINNY:

 

Ingredients:

100g plain flour

2 large eggs

300ml milk

1 tbsp sunflower or vegetable oil

 

Method:

Whisk the flour, eggs, oil and a pinch of salt together until smooth.

 

 

To cook: Heat oil or butter in a frying pan over a medium heat.  Tip out any excess.  Add some batter and spread out over the pan.  Cook your pancakes for 1 min on each side until golden.

 

FAT AND FLUFFY:

 

Ingredients: 

300g self-raising flour

1 tsp baking powder

1 tbsp caster sugar

2 medium eggs

 

300ml milk

 

Method:

Whisk the flour, baking powder, sugar, eggs and a pinch of salt together until smooth.

 

Add the milk gradually whilst whisking.

 

 

 

To cook: Heat a splash of oil and a small knob of butter in a non-stick frying pan.  Add spoonfuls of batter to make pancakes the size you like. Cook until bubbles start to form on the surface, then flip and cook the other side.

 

To serve add a drop of Mary's tincture and anything else you fancy with your pancake.

 

 

 

 

 

 

 

 

 

 

 

 

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